MENUS
Valentine Sunday Lunch Menu
Starter
Smoked Salmon and Asparagus Tartlet, on a bed of Rocket, with Hollandaise sauce
Or
Homemade Mushroom Soup, Fresh Cream and White Truffle Oil
Main Course
Pan Seared Rump of Lamb, Braised Red Cabbage, Roasted Vine Tomatoes, Minted New Potatoes, Vintage Port Jus
Or
Mustard Roast Pork, Dauphinoise Potato, served with Seasonal Vegetables and Baked Apple Compote, Red Wine and Sage Jus
Or
Potato Gnocchi with Garlic red Pesto, Chargrilled Chicory and Seasonal vegetables (Vegetarian Option)
Dessert
Homemade Profiteroles, Chocolate and Caramel Sauce
Or
Mixed Fruit Crumble, Crème Anglaise
***
Selection of Italian Regional Cheese, Celery, Biscuits and Homemade Chutney
£28.00 Per Person.
Celebrate Valentines all day with our lunchtime option, Contact Kenny to make your booking 01782 643030
Menus are subject to change
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu