MENUS
St Valentines Menu
Saturday 13th and Sunday 14th February 2010
A Glass of Bucks Fizz on Arrival
Starter
Smoked Salmon and Asparagus Tartlet, on a bed of Rocket, with Hollandaise sauce
Or
Homemade Mushroom Soup, Fresh Cream and White Truffle Oil
Main Course
Pan Seared Rump of Lamb, Braised Red Cabbage, Roasted Vine Tomatoes, Minted New Potatoes, Vintage Port Jus
Or
Mustard Roast Pork, Dauphinoise Potato, served with Seasonal Vegetables and Baked Apple Compote, Red Wine and Sage Jus
Or
Potato Gnocchi with Garlic red Pesto, Chargrilled Chicory and Seasonal Vegetables (Vegetarian Option)
Dessert
Homemade Profiteroles, Chocolate and Caramel Sauce
Or
Mixed Fruit Crumble, Crème Anglaise
***
Selection of Italian Regional Cheese, Celery, Biscuits and Homemade Chutney
***
Coffee and Mints
***
£36.00 Per Person
Why not round the night off with an overnight stay, please contact Kenny
01782 643030 for details
Menus are subject to change
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu