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Starters
A selection of sliced cured meats, Pecorino cheese, Chargrilled Peppers and marinated Olives
£6.50
Stuffed Button Mushrooms, and, Portobello Mushroom filled with Gorgonzola wrapped in Parma Ham.
£6.50
Bruschetta topped with Chargrilled Mediterranean vegetables and Taleggio cheese.
£6.50
A fantail of Galia Melon with Parma Ham and Roast Fig coulis.
£6.50
Shrimp tails in Mediterranean seasoning, served on a bed of dressed Rocket leaves and Parmesan shavings.
£7.00
Thinly sliced Fillet of Beef, with a Fennel and Celery salad.
£6.50
Homemade cream of Wild Mushroom soup, with Truffle Oil and chopped Parsley.
£6.50
Homemade Pea soup with Herb fried Pancetta.
£6.50
Childrens portions available
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu