MENUS
Mothers Day
Sunday 14th March 2010
Glass of Bucks Fizz or Pimms on arrival.
***
Portobello Mushroom filled with Gorgonzola and wrapped in Parma Ham, served on Baby Rocket, Basil Oil drizzle.
Or
Scottish Oak Smoked Salmon, served with Lemon Dill Crème Fraiche, Wholemeal Toast
Or
Homemade Broccoli and Stilton Soup, Deep Fried Leeks
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Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes. Served with Buttered Baby Carrots, Broccoli and a Classic Red Wine Jus.
Or
Honey Baked Loin of Bacon, served with Dauphinoise Potatoes, Braised Savoy Cabbage, Roasted Root Vegetables, Wholegrain Mustard Sauce.
Or
Roast Chestnut and Wild Mushroom Wellington, served with Carrot and Swede Mash, Creamed Leeks and Caramelised Red Onion Jus.
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Mixed Fruit Crumble, fresh Pouring Cream.
Or
Caramel Crunch Lemon Tart with fresh Raspberries.
Or
Selection of Cheese, Celery, Biscuits and Homemade Chutney.
***
Fresh Coffee and Mints.
£28.00 per Person
Children’s Menu Available
Main Course and Dessert £10.00 from our Children’s Menu
Contact Kenny to make your booking 01782 643030
Menus are subject to change
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu