MENUS
Main Course
Fillet of Beef, Mediterranean vegetables, Roast Potatoes and a creamy Brandy pepper sauce.
£17.00
Cod Loin wrapped in Parma Ham, crushed New Potatoes, seasonal vegetables, Lemon and Herb oil.
£17.00
Pan seared Fillet of Lamb on a bed of Black Olive, Chilli and Tomato Linguine.
£17.00
Seared Swordfish steak on Garlic and Herb cream Tagliatelle, Roast Radicchio, Basil oil.
£16.50
Chicken Supreme on Fondant Potato, Mediterranean vegetables and a rich Taleggio and tomato sauce.
£16.00
Seared Tuna steak served with a classic Nicoise salad.
£16.00
Aubergine stuffed with Butternut squash Risotto, Tomatoes and Herbs, served with Mixed leaf salad.
£16.00
Childrens portions available
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu