MENUS
Easter Sunday Menu
4th April 2010.
Homemade Butternut Squash Soup with Walnut Pesto.
Or
Caramelised Pear and Stilton Tart.
***
Roast Rump of Lamb with Garlic Roasted New Potatoes, Wilted Spinach and Buttered Baby Carrots. Served with a Rich Rosemary Jus.
Or
Rolled Veal Escallops stuffed with Wild Mushrooms, Sweet Mash, Green Beans and a White Wine Cream Sauce.
Or
Risotto with Aubergines, Mixed Peppers, Red Onion and Taleggio Cheese. (Vegetarian)
***
White Chocolate Profiteroles with a Chocolate, and a Coffee Sauce.
Pear Belle Helene with Homemade Vanilla Ice Cream, and Hot Chocolate Sauce.
***
Fresh Coffee and Mints.
£29.00 per Person
Children’s Menu Available
Main Course and Dessert £10.00 from our Children’s Menu
Contact Kenny to make your booking 01782 643030
Menus are subject to change
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu