MENUS
Burns Night
Monday 25th January 2010
A Wee Nip and Canapés
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Arbroath Smokie Chowder, Dill Cream
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Haggis, Bashed Neeps an Chappit Tatties. Served with a Whisky Broth reduction.
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Another Wee Nip
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Pan Seared Aberdeen Angus Ribeye, sat on Spinach and Garlic Mash, with Buttered Mushrooms and a Creamy Whisky Grain Mustard Sauce.
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Homemade Cranachan with Fresh Raspberries
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Selection of Cheese and Oatcakes
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Fresh Coffee and Shortbread
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General Manager Kenny welcomes you to experience Burns Night with our
Guest Speaker and Whisky originating from the House of Inverarity Kenny’s Ancestral clan
Menus are subject to change
£35.00 per Person
Starters - Pasta and Risotto - Main Course - Dessert - Bar Menu